Oyster Rockefeller Soup Garnished With Crispy Bacon And Fried Oysters Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2437
FAT
353%
CHOL
425%
SOD
365%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

4 ounces bacon, chopped

1 tablespoon dried leaf oregano

Freshly ground white pepper

Creole seasoning (Essence), recipe follows

1 tablespoon dried thyme

3 dozen freshly shucked oysters, with their liquor

1 tablespoon cayenne pepper

1/2 cup flour

2 cups heavy cream

2 teaspoons chopped garlic

1 tablespoon onion powder

1/2 cup masa flour

Crystal Hot Sauce

Salt

1 tablespoon black pepper

2 tablespoons garlic powder

Worcestershire Sauce

2 tablespoons salt

4 cups fresh spinach, cleaned, stemmed and chopped

1/2 cup finely chopped onions

1 tablespoon butter

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