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Punchy Piña Colada

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Campbell's Kitchen
Related tags
beverage cocktail 4th of july latin mexican
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
0%
CHOL
0%
SOD
9%

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Ingredients for 10 servings

1 can (about 20 ounces) pineapple chunks in juice

1 can (about 15 ounces) cream of coconut

2 bottles (16 ounces each) V8 Splash® Tropical Blend juice Drink (4 cups)

3 cups ice cubes

1/2 cup light rum

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