Persimmon Cookies

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1 cup vegetable shortening

3/4 cup brown sugar

3/4 cup granulated sugar

1 egg

1 cup peeled and chopped persimmon flesh (about 2 large or 3 or 4 small persimmons)

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon powdered ginger

1/2 teaspoon ground cloves

1 cup chopped walnuts

1 cup raisins

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