FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spicy Grilled Tuna (Or Other Fish) With Heirloom Tomato Salsa

Comments

Add a comment

Ingredients

8 large garlic cloves, unpeeled

Fresh hot green chiles to taste (roughly 2 serranos or 4 jalapenos), stemmed

1/3 cup fresh lime juice

Salt

6 5- to 6-ounce fresh tuna steaks or skinless meaty fish fillets, such as snapper, grouper, wahoo, marlin or salmon, about 3/4-inch thick

3 cups chopped (1/4-inch dice) heirloom tomatoes - use what you can find, but think about a variety of colors and flavors, from Black Prince to Green Zebra to Sun Gold to Brandywine (you'll need about 1 1/2 pounds)

1 small red onion, finely chopped

2 to 4 tablespoons chopped fresh herbs - the intensity of the herb(s) you choose will dictate quantity (cilantro is predictably delicious, a touch of mint is springy, a little lemon thyme or lemon balm or lemon verbena adds sunshine and basil, well, who d

Olive oil or vegetable oil for brushing or spraying the fish

You might also like

Grilled Salt And Pepper Tuna Recipe
Food Republic
Grilled Tuna Sandwiches With Cheese And Avocado
Tokyo Terrace
Grilled Tuna Sandwiches Recipe
Food Republic
Fresh Tuna Burgers With Ginger & Cilantro
Fine Cooking
Vitello Tonnato Burger Recipe
Food Republic
Grilled Tuna With Tomato Salsa
Real Simple
Tuna Burgers With Wasabi Ginger Mayo
Food52
Grilled Tuna Nicoise Salad With Fresh Grilled Tuna
Wolfgang Puck
Protein-Style Ahi Tuna Burgers
Spoon Fork Bacon
Lemon Grilled Tuna Steaks
No Recipes