Mango Curry Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
141%
CHOL
85%
SOD
39%

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Ingredients for 4 servings

2 mangoes , peeled, pitted and diced

2/3 cup low-fat mayonnaise

1/3-1/2 cup reduced-fat sour cream

2 lbs cooked chicken breasts, diced

1/4 teaspoon ground cumin

salt and pepper, to taste

1/2-1 teaspoon curry powder

1 stalk celery , diced

2 tablespoons chopped cilantro

1 cup coarsley chopped cashews

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