Thai Peanut Chicken Wings

More from this source
Los Angeles Times


Add a comment


1 cup creamy peanut butter, preferably Skippy

1/4 cup plus 2 tablespoons brown sugar, sifted to remove any lumps, plus extra to taste

2 tablespoons canola oil, more as needed to thin the sauce

2 tablespoons toasted sesame oil, more to taste

1 tablespoon Key lime juice, more to taste

1/4 teaspoon salt, more to taste

1/4 teaspoon chipotle powder, more to taste

Marinated wings

Vegetable oil for frying

1 to 2 teaspoons black sesame seeds

Chopped green onions, for garnish

Zest of 3 Key limes

1/2 cup Key lime juice

1/4 cup water

1 small onion, chopped

2 cloves garlic

1 teaspoon vanilla extract

1 teaspoon grated ginger

2 teaspoons chipotle powder

1 tablespoon plus 1/2 teaspoon soy sauce

1 to 4 Thai or serrano chiles, or to taste

2 pounds trimmed chicken wings, cut at the joint and wing tips removed (20 to 24 pieces)

You might also like

Korean Sweet And Spicy Chicken Wings
David Lebovitz
Korean Fried Chicken Wings
Bon Appetit
Kare Kare Chicken Wings Recipe
Food Republic
Crab Fat–Caramel Wings
Bon Appetit
Asian Crispy Chicken Wings + Spicy Sweet Chili...
White On Rice Couple
Cook The Book: Sweet And Sour Vietnamese Wings
Serious Eats
Korean Fried Chicken Wings
Eclectic Recipes
Crispy-Roasted Indonesian Peanut Wings
Buffalo Chicken Wings
Longhorn Tequila Wings