Quesadillas Con Frijoles Refritos Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
17%
CHOL
8%
SOD
10%

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Ingredients for 6 servings

1 cup fat-free refried beans

3/4 cup finely grated Monterey Jack cheese (3 ounces)

12 6-inch corn tortillas

1/3 cup chopped scallions

1/3 cup chopped fresh cilantro

2 tablespoons hot salsa, plus more for dipping

1 cup frozen corn, thawed

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