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Avocado Chicken Salad Recipe

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Paula Deen on Food Network
Related tags
salad nut free easter labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
59%
CHOL
14%
SOD
57%

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Ingredients for 8 servings

1/2 teaspoon Worcestershire sauce

1 to 2 teaspoons pepper

1 cup mayonnaise

Lemon wedges, for garnish

3 cups cooked, diced chicken

2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice

Dash cayenne pepper

1/2 cup sour cream

1 large avocado, peeled and mashed with 2 tablespoons lemon juice

1/3 cup chopped onion

1/4 cup chopped fresh parsley leaves

1 teaspoon salt

Thick, crusty bread, multi-grain or sourdough, for serving

3/4 cup chopped onion

2 cloves garlic, minced

3 cups cooked white rice

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