Strawberry Colada Cookies With Toasted Coconut Cream Cheese Frosting

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Ingredients

1 box strawberry Cake Mix, I used Pillsbury Brand

1/3 cup coconut oil, melted in microwave until liquified

2 eggs, beaten

4 oz softened cream cheese

1 Tablespoons softened butter

1 1/2 Cups powdered sugar

1 teaspoon vanilla

1 teaspoons milk

1 Cup shredded sweetened coconut toasted in oven until golden brown (350 degrees F.)

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