Lamb Burger Pittas

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
97%
CHOL
71%
SOD
56%

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Ingredients for 4 servings

500 g New Zealand minced lamb, fresh or thawed

10 ml whole grain mustard

15 ml chilli sauce

15 ml Worcestershire sauce

15 ml lemon juice

15 ml freshly chopped mint

1 x egg, beaten

salt and freshly ground black pepper

8 x mini pitta bread

selection of salad leaves

garlic mayonnaise

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