Bacon-Cheddar Cheese Scones Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
71%
CHOL
32%
SOD
34%

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Ingredients for 16 servings

4 slices bacon, chopped

3 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1 1/2 teaspoons salt

1 cup heavy cream, plus 2 tablespoons

6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)

1 stick unsalted butter, cut into pieces

1/2 teaspoon freshly ground black pepper

1/2 cup thinly sliced green onions

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