Chicken Saltimbocca On Whole Wheat Focaccia

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King Arthur Flour


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1 1/2 cups (7 3/8 ounces) 100% white whole wheat flour or traditional whole wheat flour

1 1/4 cups (10 ounces) water

1/8 teaspoon instant yeast

all of the sponge

1/2 cup (4 ounces) water

2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour

1 cup (4 7/8 ounces) King Arthur 100% White Whole Wheat Flour or King Arthur Traditional Whole Wheat Flour

1/4 cup (1 1/2 ounces) potato flour OR 1/2 cup potato flakes

2 tablespoons (1 ounce) brown sugar or honey

2 tablespoons (7/8 ounce) olive oil

1 1/2 teaspoons salt

1 teaspoon instant yeast

2 teaspoons olive oil

coarse salt and dried herbs

4 whole boneless, skinless chicken breasts (about 2 pounds)

1 tablespoon ground sage

1 teaspoon salt

1 teaspoon ground pepper

1/2 cup (2 ounces)King Arthur Unbleached All-Purpose Flour

3 tablespoons (1 1/4 ounces) olive oil, ghee, or clarified butter (to saute chicken)

8 slices prosciutto ham (or other ham, thinly sliced, about 4 to 6 ounces)

8 slices (6 ounces) Gruyère or Swiss cheese

3 tablespoons (1 1/2 ounces) drained capers, coarsely chopped

1 tablespoon (1/2 ounce) lemon juice

1 teaspoon black pepper

1 teaspoon paprika

2 tablespoons (1/4 ounce) chopped parsley

1/2 cup (4 ounces) mayonnaise

curly lettuce and half-sour pickles, for garnish

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