Avocado Scones – Vegan And Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

155 grams (about 1 cup) Brown Rice Flour

115 grams (about 1 cup) Oat Flour

1/8 teaspoon fine Sea Salt

1 teaspoon Baking Soda

4 ounces fresh Avocado

2 ounces (4 tablespoons) low fat, unsweetened Coconut Milk

3 ounces (6 tablespoons) pure Maple Syrup (I like grade B maple)

1 teaspoon pure Vanilla Extract

2 ounces (1/4 cup) Dried Blueberries (any dried fruit, nuts, seeds or chocolate chips would be great too)

optional: powdered Stevia or Sucanat sprinkled on top after baking

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