Avocado Scones – Vegan And Gluten Free

12 faves
More from this source
Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
25%
CHOL
0%
SOD
25%

Comments

Add a comment

Ingredients for 8 servings

155 grams (about 1 cup) Brown Rice Flour

115 grams (about 1 cup) Oat Flour

1/8 teaspoon fine Sea Salt

1 teaspoon Baking Soda

4 ounces fresh Avocado

2 ounces (4 tablespoons) low fat, unsweetened Coconut Milk

3 ounces (6 tablespoons) pure Maple Syrup (I like grade B maple)

1 teaspoon pure Vanilla Extract

2 ounces (1/4 cup) Dried Blueberries (any dried fruit, nuts, seeds or chocolate chips would be great too)

optional: powdered Stevia or Sucanat sprinkled on top after baking

You might also like

(Not)Sausage Rolls – French Lentil Pastry Rolls...
Veggie Num Num
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Baked Dulce De Leche Yogurt – Mishti Doi
Indian Simmer
Cake Mix Recipe – Revamped
My Baking Addiction
Sticky Chicken Drumsticks – Slow Cooker
Farmgirl Gourmet
Spaghetti Del Contadino – Spaghetti Of The Farmer
Where Women Cook
Vietnamese Braised Pork & Eggs In Caramel Recip...
White On Rice Couple
Confiture De Lait – Dulce De Leche
Chez Pim
Sweet N’ Spicy Tomato Jam Recipe – “Sweet Necta...
White On Rice Couple
Chili Hot Sauce Recipe – Sriracha Style
White On Rice Couple