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Avocado Scones – Vegan And Gluten Free

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

155 grams (about 1 cup) Brown rice flour

115 grams (about 1 cup) oat flour

1/8 teaspoon fine sea salt

1 teaspoon baking soda

4 ounces fresh avocado

2 ounces (4 tablespoons) low fat, unsweetened coconut milk

3 ounces (6 tablespoons) pure maple syrup (I like grade B maple)

1 teaspoon pure vanilla extract

2 ounces (1/4 cup) Dried Blueberries (any dried fruit, nuts, seeds or chocolate chips would be great too)

optional: powdered stevia or Sucanat sprinkled on top after baking

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