Traditional Whole Roast Turkey And Gravy

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
2736
FAT
180%
CHOL
47%
SOD
764%

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Ingredients for 10 servings

12-14 pound fresh turkey, giblet bag and neck removed, rinsed, patted dry and seasoned with 3 Tablespoons* kosher salt as soon as you bring it home from the market (2-3 days in advance is best)

freshly ground black pepper

1 onion, quartered

1 celery stalk, cut into thirds

small bunch of parsley sprigs, thyme sprigs and/or sage leaves

1 lemon, quartered

1 apple, quartered or cores from 2 apples

6 Tablespoons unsalted butter, melted

1-2 cups stock or water

ΒΌ cup white wine

5 Tablespoons all-purpose flour

3 cups chicken or turkey stock, preferably homemade

sea salt and freshly ground black pepper to taste

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