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Shellfish & Vegetable Skewers

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
85%
CHOL
25%
SOD
41%

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Ingredients for 3 servings

2 garlic cloves, crushed

1 fresh thyme sprig

2 bay leaves

Freshly ground pepper, to taste

1/3 cup extra-virgin olive oil

12 large shrimp, peeled and deveined

12 jumbo scallops

1/2 lemon

2 zucchini, cut into 1/2-inch rounds

2 yellow bell peppers, cut into 3/4-inch squares

1 yellow onion, cut into 1-inch squares

1 lb. cherry tomatoes, stemmed

1/4 tsp. kosher salt

Canola oil for brushing

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