FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shellfish & Vegetable Skewers

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
88%
CHOL
78%
SOD
73%

Comments

Add a comment

Ingredients for 3 servings

2 garlic cloves, crushed

1 fresh thyme sprig

2 bay leaves

Freshly ground pepper, to taste

1/3 cup extra-virgin olive oil

12 large shrimp, peeled and deveined

12 jumbo scallops

1/2 lemon

2 zucchini, cut into 1/2-inch rounds

2 yellow bell peppers, cut into 3/4-inch squares

1 yellow onion, cut into 1-inch squares

1 lb. cherry tomatoes, stemmed

1/4 tsp. kosher salt

Canola oil for brushing

You might also like

Asian Chicken Kebabs
My Baking Addiction
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Salmon Kabobs
Whole Foods Market
Asian Steak Kabobs
Steamy Kitchen
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Honey Chicken Skewers
Framed Cooks
Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Grilled Veggie Kabobs
Whole Foods Market
Chicken And Vegetable Kabobs With Chimichurri S...
Pamela Salzman
Spicy Pork Kabobs With Moorish Flavors
Williams-Sonoma