Puree Of Potato, Leeks & Salt Cod

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4 to 5 ounces salt cod

4 leeks, trimmed, well washed, and thinly sliced (white and tender green parts)

4 medium-large baking potatoes, peeled and diced

About 4 tablespoons butter

1 quart chicken broth

2 cups water

About 3 ounces Spanish chorizo or other spicy sausage (one that doesn't need to be cooked), thinly sliced

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