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Rutabaga Puree With Cardamom And Thyme

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Bon Appetit
Related tags
sides gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
9%
CHOL
2%
SOD
14%

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Ingredients for 12 servings

6 pounds rutabagas, peeled, cut into 1-inch cubes

1 teaspoon coarse kosher salt

24 whole green cardamom pods

1/2 cup crème fraîche

1 tablespoon chopped fresh thyme

Freshly ground white pepper

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