Belle Meade Mansion Stuffed Ham

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Oxmoor House


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1 (12- to 14-pound) country ham

3 cups finely chopped fresh parsley

3 cups chopped watercress

1 small onion, finely chopped

2 teaspoons dried whole thyme

2 teaspoons dried whole marjoram

1 teaspoon dry mustard

1 teaspoon pepper

1/2 teaspoon ground mace

6 hard-cooked egg yolks, minced

1/4 cup brandy

1/2 teaspoon ground nutmeg

3/4 cup fine dry breadcrumbs

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