Cheesy Chicken Quesadillas

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CanadianLiving

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Ingredients

Dipping Sauce:

1 cup (250 mL) salsa

1/3 cup (75 mL) shredded Canadian cheddar cheese

2 tbsp (30 mL) sour cream

2-1/2 cups (625 mL ) shredded Canadian monterey jack cheese

1-1/2 cups (375 mL) leftover shredded cooked chicken

2/3 cup (150 mL) salsa

4 large whole wheat or plain flour tortilla

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