Rhubarb Peach Cobbler Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
81%
CHOL
26%
SOD
26%

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Ingredients for 6 servings

9 1/2 ounces all purpose flour, approximately 2 cups

1 tablespoon freshly grated lime zest

1 1/2 ounces lard, chilled and cut into small pieces

4 1/2 ounces unsalted butter, chilled and cut into small pieces, plus extra for dish

1 pound rhubarb, chopped into 1/2-inch pieces

1 pound sliced peaches, peel on and sliced into 1/2 to 1-inch pieces

1 1/2 ounces ice water, approximately 3 tablespoons

1 ounce sugar, approximately 2 tablespoons, plus 1 cup sugar

1 teaspoon kosher salt, plus 1/4 teaspoon

1 tablespoon freshly squeezed lime juice

2 tablespoons cornstarch

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