Grilled Seafood Po'boy

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Southern Living


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1 pound unpeeled, medium-size fresh shrimp

1 (10-ounce) farm-raised catfish fillet

2 teaspoons Creole seasoning

1/4 cup lemon juice

1 teaspoon olive oil

1/2 cup roasted red peppers

1 jalapeño pepper

1/2 cup reduced-fat mayonnaise

2 tablespoons Creole mustard

2 tablespoons chopped fresh parsley

1 garlic clove, minced

2 tablespoons sliced green onions

4 French sandwich rolls, split and toasted

8 tomato slices

8 lettuce leaves

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