Souffléed Banana Pancake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
74%
CHOL
86%
SOD
30%

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Ingredients for 6 servings

6 Tbs. (3/4 stick) unsalted butter

3 Tbs. firmly packed light brown sugar

2 bananas, peeled and cut diagonally 1/4 inch thick

4 eggs, separated

2/3 cup milk

1 1/4 tsp. vanilla extract

1 Tbs. dark rum

1 tsp. salt

2/3 cup all-purpose flour

2/3 cup banana puree (about 2 bananas)

1/4 cup granulated sugar

1/2 cup pecan halves, lightly toasted

Confectioners' sugar for dusting

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