Garlicky Grilled Tilapia With Couscous

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2 tablespoons fresh lemon juice, plus wedges for serving

1 tablespoon olive oil

2 cloves garlic, chopped

kosher salt and black pepper

4 6-ounce tilapia fillets, split lengthwise

1 cup couscous

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons chopped sun-dried tomatoes

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