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Peanut Butter Ice Cream With A Hard Chocolate Shell

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Self Magazine
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dessert gluten free low carb vegetarian fathers day

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Ingredients

1/4 cup chunky peanut butter

8 oz frozen fat-free whipped topping, thawed

2 oz dark chocolate (70 percent cacao), chopped

2 teaspoons vegetable oil

2 tablespoons salted peanuts, chopped

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