Meyer Lemon Curd

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Shockingly Delicious


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3 oz unsalted organic butter, at room temperature (6 tablespoons)

1 cup granulated sugar

2 large eggs

2 large egg yolks (save whites for another use)

2/3 cup fresh organic Meyer lemon juice (4-5 lemons, depending on size)

Grated lemon zest from 1 lemon (about 1 teaspoon)

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