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Seared Wild Salmon With Mango Salsa

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Ingredients

salsa:

1 ripe mango, peeled and cut into small cubes (about 1 1/2 c)

1/2 C chopped red bell pepper

1/2 C chopped red onion

3 tbsp freshly squeezed lime juice

2 tbsp chopped fresh mint

1 tbsp finely chopped jalapeno chile pepper

salmon:

juice of 1 lemon (about 1/4 c)

1/2 tsp paprika

2 wild salmon fillets (1 lb each, about 1" thick)

1 tbsp olive oil

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