Calzone With Artichokes And Porcini Mushrooms Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
105%
CHOL
35%
SOD
84%

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Ingredients for 4 servings

3 cups all-purpose flour

1 tablespoons extra-virgin olive oil, plus additional for brushing

1 teaspoon kosher salt

Freshly ground pepper

Pizza dough, recipe follows

2 large artichoke hearts, very thinly sliced

1 cup warm water, 105 to 115 degrees F

1 cup grated Italian Fontina

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter, melted

2 tablespoons chopped garlic, blanched

2 tablespoons freshly grated Parmesan

1 package active dry or fresh yeast

2 tablespoons chile oil

2 cups grated mozzarella

Salt

1 1/2 cups fresh porcini, sliced if large

3 teaspoons chopped fresh thyme, plus 4 sprigs for garnish

1 teaspoon honey

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