Chipotle, Black Bean & Tomatillos Hummus

By Food52
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14 ounces can of black beans, drained with liquid reserved

2 golf balled-sized tomatillos

3 cloves of garlic

1 chipotle pepper in adobo sauce from a can, chopped (I prefer the Embasa brand)

2 tablespoons tahini (recipe below)

1 tablespoon olive oil

2-3 tablespoons lemon juice

1 teaspoon cumin powder

pinch of salt

5 tablespoons roasted sesame seeds

2-3 tablespoons olive oil

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