Chocolate Covered Vanilla Fleur De Sel Caramels

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Ingredients

1 cup heavy cream

5 tablespoons unsalted butter, cut into pieces

1 1/4 teaspoons vanilla extract

1 1/2 teaspoons Vanilla Fleur de Sel

1 1/2 cups sugar

1/4 cup light corn syrup

1/4 cup water

10 ounces semi sweet chocolate, chopped

1/4 to 1 1/2 teaspoons canola oil

Vanilla Fleur de Sel

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