Chocolate Covered Vanilla Fleur De Sel Caramels

More from this source
GoodLife Eats


Add a comment


1 cup heavy cream

5 tablespoons unsalted butter, cut into pieces

1 1/4 teaspoons vanilla extract

1 1/2 teaspoons Vanilla Fleur de Sel

1 1/2 cups sugar

1/4 cup light corn syrup

1/4 cup water

10 ounces semi sweet chocolate, chopped

1/4 to 1 1/2 teaspoons canola oil

Vanilla Fleur de Sel

You might also like

Salted Butter Caramels
David Lebovitz
Vanilla Bean Caramels With Fleur De Sel
My Baking Addiction
Salted Pumpkin Caramels
Tahini-Date Salted Caramels
The Kitchn
Salted Caramels
Fleur De Sel Caramels
Rolo Stuffed Chocolate Cookies
My Baking Addiction
Salted Caramels
My Kitchen in the Rockies
Vanilla Fleur De Sel Caramels
Food Babbles
Chocolate-Dipped Salted Caramels