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Scorpion Bar's Spicy Guacamole Recipe

22 faves
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
48%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

4 small ripe avocados, pitted and peeled

2 tablespoons cilantro, chopped

1 teaspoon sriracha hot sauce

kosher salt, to taste

1 tablespoon Scorpion Mexican Spice

2 tablespoons red onion, diced

1 lime, juiced

1 lemon, juiced

2 roma plum tomatoes, diced

1/2 red onion

1 whole red jalapeno

2 teaspoons raw turbinado sugar

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