Minty Thai Chicken Salad (Larb Gai)

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1 tablespoon vegetable oil

2 garlic cloves, minced

1 shallot, sliced

2 teaspoons chile flakes, or to taste

2/3 pound skinless, boneless chicken breast or thigh, minced

2 tablespoons fish sauce, or to taste

2 teaspoons light brown sugar

1 tablespoon water, if needed

1/4 cup fresh lime juice

3 teaspoons toasted rice powder (optional)

2 tablespoons thinly sliced yellow onion

1 tablespoon minced lemongrass

2 Kaffir lime leaves, cut into fine slivers

2 cups very finely shredded white cabbage

2 roma tomatoes, seeded and cut into thin wedges

1/3 cup mint leaves

4 Boston or red lettuce leaves

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