Grilled Mozzarella & Pecorino With Tomato & Basil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
64%
CHOL
28%
SOD
63%

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Ingredients for 4 servings

2 oz. finely grated aged Pecorino or Parmigiano Reggiano (to yield about 1/2 cup)

1 to 2 medium plum tomatoes (about 1/2 lb. total), sliced 1/8 inch thick

4 tsp. salted butter, at room temperature

6 oz. mozzarella, coarsely grated or chopped (to yield about 2 cups)

8 large fresh basil leaves, torn or sliced

8 slices (1/4 inch thick) Italian country bread

2 tsp. grated lemon zest

Kosher salt to taste

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