Spaghetti W/Olive Sauce

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Glutenfreeda.com
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
14%
CHOL
29%
SOD
15%

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Ingredients for 6 servings

1/4 pound gf black Greek olives, rinsed, pitted and finely chopped

Olive oil

1/4 pound gf green olives, rinsed, pitted and finely chopped

1 large basil leaf, chopped

1 Tablespoon parsley, chopped

1 pound gf spaghetti (we prefer Bi-glut brand)

1/2 Tablespoons capers, rinsed and drained

1 ounce anchovy filets, rinsed and mashed

Fresh ground pepper

Salt

1 large garlic CLOVE, minced

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