Mexican Green Bean Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces

1/4 cup onion, finely chopped

2 Tbsp lime juice or white vinegar

1 Tbsp olive oil

1/2 teaspoon sea salt

1/2 teaspoon dried oregano (Mexican oregano if you can get it)

3/4 cup packed, chopped cilantro

1/3 cup canned, pickled jalapeƱo chili peppers, sliced

1/3 cup chopped red onion

1/2 cup crumbled cotija cheese (salty Mexican cheese that resembles feta)

1/2 avocado, sliced or cut into inch long pieces

1 medium tomato, cut into 8 wedges, or a cup of halved cherry tomatoes

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