Fajitas (Meat-Filled Tortillas With Hot Sauce)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
92%
CHOL
95%
SOD
41%

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Ingredients for 6 servings

12 tortillas

Mexican table sauce (see recipe)

Red onion rings for garnish

1 1/2 tablespoons fresh lime juice

3 large romaine lettuce leaves

Chipotle chili sauce (see recipe)

Cowgirl beans (see recipe)

Salt to taste

3 skirt steaks, about 3 pounds

1 tablepoon water

Freshly ground pepper to taste

Hot chili sauce (pico de gallo) (see recipe)

1 tablespoon finely minced garlic

Guacamole

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