FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gluten-Free Fig Cookies

4 faves
More from this source
Gluten Free Girl
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 20 servings

6 stick dried figs — I used both light brown Calimyrna and dark Mission figs — chopped into quarters

1 1/2 cup pomegranate juice

1/4 cup port

1/4 cup Meyer lemon juice

1 1/2 cup butter

1 1/2 cup brown sugar, packed in

1 1/2 cup organic cane sugar (this is key, because it has a more granular consistency)

1 egg

1 tsp vanilla

2 tbsp molasses

1 1/2 tsp baking soda

1 1/2 cup white rice flour

1 1/2 cup cornstarch

1 1/4 cup teff flour

1 1/4 cup milet flour

1/2 tsp xanthan gum

lots of fresh-grated nutmeg (as much as you can take)

You might also like

Grown-Up Fig Cookies Recipe
101 Cookbooks
Fig And Walnut Biscotti
smitten kitchen
Brown Sugar Shortbread With Fig Jam
Tokyo Terrace
Fig Rugelach
Whole Foods Market
Fig And Pistachio Cookies
Cream Puffs in Venice
Gluten-Free Fig Cookies
Gluten Free Girl
Fig And Chocolate Oatmeal Cookies
Buccellati (Sicilian Christmas Fig Cookies)
Peanut Butter + Fig Preserves Cookies
How Sweet It Is
Cook The Book: St. Joseph's Fig Cookies
Serious Eats