Curried Lentil And Spinach Soup

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Nutrition per serving    (USDA % daily values)
CAL
548
FAT
28%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 tablespoon curry powder (preferably Madras-style)

2 tablespoons olive oil

1 teaspoon ground cumin

1 bay leaf

1 cup celery , chopped

9 1/2 cups water (or more)

1/4 teaspoon dry crushed red pepper

1 (6 ounce) bag baby spinach leaves

1 cup carrot , chopped and peeled

1 1/2 cups onions , chopped

1 tablespoon fresh ginger , minced

1 (16 ounce) bag dried lentils (about 2 1/2 cups)

3 garlic cloves , minced

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