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Shiitake Frittata Squares With Prosciutto

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Epicurious
Related tags
brunch gluten free low carb nut free New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
37
FAT
5%
CHOL
13%
SOD
6%

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Ingredients for 24 servings

2 teaspoons unsalted butter

8 ounces fresh shiitake mushrooms, stems discarded and caps finely chopped

2 shallots, minced

1/4 cup water

1 1/2 tablespoons finely chopped fresh tarragon

2 whole large eggs

6 large egg whites

1/4 cup finely shredded parmesan

1/2 teaspoon kosher salt

8 thin slices prosciutto

24 thin fresh chives

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