FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Avocado And Cucumber Gazpacho

14 faves
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
25%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1 large cucumber – peeled, deseeded and roughly chopped

1 small avocado – scooped from skin and roughly chopped

1 large yellow bell pepper – deseeded and roughly chopped

1 large clove garlic, minced

4 green onions – green and white parts (down to the root) – roughly chopped

juice of one large lemon

4-5 dashes Tabasco sauce

1/2 cup loosely packed fresh mint leaves

1/3 cup cold water

1/2 cup fat-free plain Greek yogurt

salt and fresh ground black pepper, to taste

2 tbsp. fat free plain Greek yogurt and fresh snipped chives – optional – for garnish

You might also like

Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Glorious Gazpacho
The Skinny
Spanish Gazpacho
The Family Dinner
Blueberry-Watermelon Gazpacho Recipe
Food Republic
Garden Gazpacho
Sunset
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit
Lulu's Watermelon Gazpacho
Lulu Powers
Gazpacho With Avocado Recipe
Pamela Salzman