Apple And Cheddar Scones

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
78%
CHOL
68%
SOD
19%

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Ingredients for 6 servings

2 firm tart apples (1 pound or 2 454

1 1/2 cup all-purpose flour

1/4 cup sugar plus 1 1/2 tablespoons for sprinkling

1/2 tbsp baking powder

1/2 tsp salt plus additional for egg wash

6 tbsp unsalted butter, chilled and cut into 1/2-inch cubes plus additional for baking sheet if not lining it with parchment

1/2 cup sharp cheddar, shredded

1/4 cup heavy cream

2 large eggs

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