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Grilled Cracker Crust Pizzas


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4 (8-inch) flour tortillas

2 teaspoons LAND O LAKES® Butter, melted

1/4 cup refrigerated pesto

1 cup cooked chopped or shredded chicken

3 green onions, sliced

1 tomato, chopped

8 ounces (2 cups) LAND O LAKES® Chedarella® Cheese, shredded

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