Marinated Flank Steak

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Real Mom Kitchen
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
113%
CHOL
153%
SOD
12%

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Ingredients for 4 servings

2-3 pound flank steak or London Broil

2 T balsamic vinegar

2 T fresh lemon juice

1 T Dijon mustard

1 T Worcestershire sauce

1 T finely minced fresh garlic

1/2 tsp. dried oregano

1/2 tsp. dried basil

1/2 tsp. dried thyme

1 tsp. smoked paprika or paprika

1/4 cup olive oil

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