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Emeril's Wedding Cake Recipe

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Emeril Lagasse on Food Network
Related tags
dessert low carb vegetarian


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2 (6 by 2-inch) round layers sponge cake, recipe follows

1 3/4 cups water

9-inch cardboard cake round

1 teaspoon salt

4 tablespoons vanilla

Small saw

5 pounds butter, softened to room temperature and cut into pieces

4 cups sugar

**This recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. Do not double this recipe -- make it twice, separately.**


15 ounces flour

Buttercream, recipe follows

15 ounces sugar

cake decorations

8 ounces butter, melted and cooled

6-inch cardboard cake round

2 (9 by 2-inch) round layers sponge cake, recipe follows

12 inch cardboard cake round

12 large eggs, separated

2 teaspoons vanilla extract

2 1/2-inch thick long wooden dowels

Colored buttercream in pastry bags with assorted tips

16 egg whites

2 (12 by 2-inch) round layers sponge cake, recipe follows

Fresh flowers

Marzipan flowers

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