FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Emeril's Wedding Cake Recipe

More from this source
Emeril Lagasse on Food Network
Related tags
dessert low carb vegetarian

Comments

Add a comment

Ingredients

2 (6 by 2-inch) round layers sponge cake, recipe follows

1 3/4 cups water

9-inch cardboard cake round

1 teaspoon salt

4 tablespoons vanilla

Small saw

5 pounds butter, softened to room temperature and cut into pieces

4 cups sugar

**This recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. Do not double this recipe -- make it twice, separately.**

Fruit

15 ounces flour

Buttercream, recipe follows

15 ounces sugar

cake decorations

8 ounces butter, melted and cooled

6-inch cardboard cake round

2 (9 by 2-inch) round layers sponge cake, recipe follows

12 inch cardboard cake round

12 large eggs, separated

2 teaspoons vanilla extract

2 1/2-inch thick long wooden dowels

Colored buttercream in pastry bags with assorted tips

16 egg whites

2 (12 by 2-inch) round layers sponge cake, recipe follows

Fresh flowers

Marzipan flowers

You might also like

Bridal Shower Wedding Cake
Hershey's
Lemon Kissed Wedding Cake Cookies
Food Babbles
Creating Your Wedding Cake
BBC Good Food
Mexican Wedding Cakes
Bakers Royale
Mexican Wedding Cakes
Lottie Doof
Fresh Orange Wedding Cake
Cooking Light
Ombre Wedding Cake
Delicious Everyday
Project Wedding Cake: Mango Curd
smitten kitchen
Mexican Wedding Cakes
Epicurious
Project Wedding Cake: The Cake Is Baked
smitten kitchen