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Penne With Chicken, Arugula, Roasted Tomatoes, And Feta

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Bon Appetit
Related tags
salad nut free memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 12-ounce bags cherry tomatoes

2 tablespoons olive oil

5 large garlic cloves, chopped

3/4 teaspoon dried crushed red pepper

2 cups shredded roasted chicken breasts without skin (from purchased roast chicken)

8 ounces penne pasta

6 cups arugula leaves

1/2 cup crumbled feta cheese (about 3 ounces)

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