Cashew, Tofu, And Broccoli Stir- Fry

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1 container (14 ounces) firm light tofu

2 tablespoons reduced-sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon cornstarch

3 cups broccoli florets

3 teaspoons toasted sesame oil

1 red bell pepper, chopped

1 tablespoon minced fresh ginger

3 garlic cloves, minced

1/2 cup unsalted cashews

3 scallions, chopped

2 cups cooked brown rice

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