Lentil Stew With Ham And Greens

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1 1/2 tablespoons olive oil

1 cup chopped onion

3 garlic cloves, minced

5 cups fat-free, less-sodium chicken broth

1 cup dried lentils

1/2 cup chopped carrot

2 bay leaves

3 cups chopped Swiss chard, collard greens, or spinach

1 1/2 cups chopped baking potato

1 cup chopped smoked ham

1 (14.5-ounce) can diced tomatoes, drained

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

3 tablespoons chopped fresh parsley

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