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Baked Potato Croquettes

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Southern Living
Related tags
fingerfood low carb nut free vegetarian

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Ingredients

3 large baking potatoes

2 cups (8 ounces) shredded extra-sharp cheddar cheese

1/4 cup butter or margarine

1/2 cup chopped green onions

1/4 cup chopped fresh parsley

1 large egg

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground red pepper

2 cups crushed round buttery crackers (1 tube)

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