Spicy Seafood Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
455
FAT
48%
CHOL
226%
SOD
139%

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Ingredients for 4 servings

1/2 pound cooked shrimp, chopped

1 tablespoon sriracha hot chili sauce, or other hot sauce

Finely chopped chives, for garnish

1/2 cup mayonnaise

3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)

3 scallions, chopped

10 imitation crab sticks (available in the frozen fish section of larger supermarkets)

Kosher salt

1/2 lemon, juiced

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