Grilled Salmon With Nectarine Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
29%
CHOL
33%
SOD
2%

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Ingredients for 4 servings

2 nectarines, pitted, diced

2 green onions, chopped

1 tablespoon olive oil

1 tablespoon fresh lime juice

1 teaspoon grated peeled fresh ginger

1 teaspoon minced seeded serrano chile

1/2 teaspoon ground cumin

4 5- to 6-ounce salmon fillets with skin

Additional olive oil (for brushing)

2 teaspoons whole coriander seeds, coarsely cracked, divided

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